Sweet Potato Casserole (Thanksgiving Side Dish)

🥘 Ingredients

• butter (topping, melted, softened)
  0.833 cup
• chopped pecans
  1 cup
• eggs (lightly beaten)
  2
• flour
  1/2 cup
• milk
  1/3 cup
• sugar (brown)
  1 2/3 cup
• sweet potatoes (cooked and mashed)
  3 cups
• vanilla
  1 teaspoon

🍳 Cookware

• pan
• bowl

1. 1

   Gather chopped pecans , butter , sugar , flour .

   chopped pecans: 1 cup, butter: 1/3 cup (topping, melted), sugar: 2/3 cup, flour: 1/2 cup
2. 2

   Boil and mash sweet potatoes .

   sweet potatoes: 3 cups (cooked and mashed)
3. 3

   Beat in sugar , butter , eggs , vanilla and milk until smooth and creamy.

   sugar: 1 cup (brown), butter: 1/2 cup (softened), eggs: 2 (lightly beaten), vanilla: 1 teaspoon, milk: 1/3 cup
4. 4

   Put in 9x13 greased pan .
5. 5

   To make topping, combine topping ingredients together in a small bowl . Stir and mix to combine. Crumble topping over sweet potatoes.
6. 6

   Bake at 350 for ⏱️ 30 minutes .