Chez Panisse’s Blueberry Cobbler

🥘 Ingredients

• baking powder
  2 1/4 teaspoons
• blueberries (fresh)
  4 1/2 cups
• butter (cold unsalted, cut into 1/2-inch pieces)
  6 tablespoons
• cream (heavy, plus additional for serving, if desired)
  3/4 cup
• flour (all-purpose, all-purpose)
  1 1/2 cups, 1 tablespoon
• salt (kosher)
  1/2 teaspoon
• sugar
  1/3 cup, 1 1/2 tablespoons

🍳 Cookware

• bowl
• baking dish

1. 1

   Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour . Set aside.

   sugar: 1/3 cup, flour: 1 tablespoon (all-purpose)
2. 2

   To make the dough, mix the flour , salt , sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.

   flour: 1 1/2 cups (all-purpose), salt: 1/2 teaspoon (kosher), sugar: 1 1/2 tablespoons, baking powder: 2 1/4 teaspoons, butter: 6 tablespoons (cold unsalted, cut into 1/2-inch pieces), cream: 3/4 cup (heavy, plus additional for serving, if desired)
3. 3

   Put the blueberries in a 1 1/2-quart gratin or baking dish . Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about ⏱️ 35-40 minutes .

   blueberries: 4 1/2 cups (fresh)
4. 4

   Let cool slightly. Serve warm, with cream to pour on top, if desired.
5. 📝

   Servings: 4-6

6. 📝

   Nutrition: Trans Fat: 0 grams Fat: 23 grams Calories: 441 Saturated Fat: 14 grams Unsaturated Fat: 7 grams Sodium: 305 milligrams Sugar: 26 grams Fiber: 4 grams Carbohydrate: 56 grams Protein: 5 grams