Peaches and Cream Baked Oatmeal

🥘 Ingredients

• almond extract
  1/2 teaspoon
• baking powder
  1 teaspoon
• butter
  1/3 cup
• cinnamon (pinch of)
  1 1/2 teaspoons
• diced peaches
  4 cups
• eggs (large)
  3
• flour
  1/3 cup
• maple syrup
  1/2 cup
• milk
  1 cup
• oats (old-fashioned rolled)
  4 cups
• salt (kosher)
  1 teaspoon
• sugar (brown)
  1/3 cup
• vanilla extract
  1 teaspoon
• yogurt (plain greek)
  1 1/3 cups

🍳 Cookware

• baking dish
• bowl

1. 1

   Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
2. 2

   In a small bowl , whisk together the oats , cinnamon , baking powder and salt . In a large bowl, whisk together the eggs , yogurt , milk , maple syrup , vanilla extract and almond extract .

   oats: 4 cups (old-fashioned rolled), cinnamon (pinch of), baking powder: 1 teaspoon, salt: 1 teaspoon (kosher), eggs: 3 (large), yogurt: 1 1/3 cups (plain greek), milk: 1 cup, maple syrup: 1/2 cup, vanilla extract: 1 teaspoon, almond extract: 1/2 teaspoon
3. 3

   Add the dry ingredients to the wet and mix until combined. Stir in the diced peaches . Spread the mixture into the baking dish.

   diced peaches: 4 cups
4. 4

   In a bowl, mash together the sugar , flour , butter and cinnamon with a fork, combining the butter into the dry ingredients. Use your hands and continuously rub the mixture together until it resembles sand.

   sugar: 1/3 cup (brown), flour: 1/3 cup, butter: 1/3 cup, cinnamon: 1 1/2 teaspoons
5. 5

   Sprinkle the streusel all over the oats.
6. 6

   Bake for ⏱️ 35-40 minutes , or until it’s golden and set. Let cool slightly before serving. Serve with yogurt, a drizzle of heavy cream, extra peaches or whatever you wish.