Hot Ham and Cheese Sliders

🥘 Ingredients

Prepare the compound butter

• black pepper (ground)
  1/4 teaspoon
• butter (unsalted, softened)
  3 tablespoons
• mustard (dijon)
  1 tablespoon
• parsley (chopped)
  2 teaspoons
• salt (kosher)
  1/2 teaspoon
• shallots (minced)
  2 teaspoons

Assemble the sliders

• ham (thin-sliced deli)
  1/2 pound
• rolls (hawaiian slider, 12-count package)
  1
• swiss cheese (sliced, about 12 slices)
  1/2 pound

🍳 Cookware

• bowl
• sheet pan
• baking dish

1. 1

   Preheat the oven to 375°F.

Prepare the compound butter

1. 1

   In a small bowl , combine the butter , mustard , shallots , parsley , salt , and black pepper with a fork. Reserve until ready to assemble.

   butter: 3 tablespoons (unsalted, softened), mustard: 1 tablespoon (dijon), shallots: 2 teaspoons (minced), parsley: 2 teaspoons (chopped), salt: 1/2 teaspoon (kosher), black pepper: 1/4 teaspoon (ground)
2. 2

   Simply Recipes / Ross Yoder

Prepare the buns

1. 1

   Using a serrated knife, cut the slider buns through the middle into two halves, dividing the tops and bottoms while keeping each slider bun connected.
2. 2

   Simply Recipes / Ross Yoder

Assemble the sliders

1. 1

   Place the opened rolls on a sheet pan or baking dish , and evenly arrange half the swiss cheese on the bottom bun. Top with the ham , overlapping slightly as you lay down each slice. Arrange the remaining slices of cheese on top of the ham, and close with the slider bun tops.

   rolls: 1 (hawaiian slider, 12-count package), swiss cheese: 1/2 pound (sliced, about 12 slices), ham: 1/2 pound (thin-sliced deli)
2. 2

   Use a spoon or butter knife to smear the softened compound butter all over the tops of the sliders.
3. 3

   Simply Recipes / Ross Yoder
4. 4

   Simply Recipes / Ross Yoder

Bake the sliders

1. 1

   Loosely cover the sliders with aluminum foil and bake for ⏱️ 10 minutes .
2. 2

   After ⏱️ 10 minutes , remove the foil and bake for another ⏱️ 5 minutes or until the tops of the sliders are crisp and golden brown.
3. 3

   Remove from the oven and allow to cool slightly before serving.

Serve the sliders

1. 1

   Tear or cut the sliders and serve warm.
2. 2

   Simply Recipes / Ross Yoder
3. 3

   Store remaining sliders in the fridge tightly covered. Leftovers will keep for up to 3 days.
4. 4

   Reheat each sliders in the microwave for ⏱️ 30 seconds —add ⏱️ 15 seconds for each additional slider.
5. 5

   To reheat in the oven, bake for ⏱️ 8-10 minutes at 350°F, or until the cheese has melted and the sliders are crisp and heated through.
6. 6

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7. 📝

   Servings: 4-6

8. 📝

   Nutrition: (per serving) 498 Calories 22g Fat 48g Carbs 26g Protein Nutrition Facts Servings: 4 to 6 Amount per serving Calories 498 % Daily Value* Total Fat 22g 29% Saturated Fat 12g 58% Cholesterol 66mg 22% Sodium 1191mg 52% Total Carbohydrate 48g 17% Dietary Fiber 2g 8% Total Sugars 6g Protein 26g Vitamin C 2mg 9% Calcium 505mg 39% Iron 4mg 20% Potassium 346mg 7% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.